tag:blogger.com,1999:blog-1320126156594375642.post5726519811231917870..comments2024-03-27T11:02:08.037-05:00Comments on LEICA Barnack Berek Blog: FOR LEICA ENTHUSIASTS THAT ALSO COOKLEICA Barnack Berek Bloghttp://www.blogger.com/profile/09055435560407011075noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1320126156594375642.post-78398293454461446472018-02-28T10:05:38.578-06:002018-02-28T10:05:38.578-06:00A Riesling would be okay, but be careful, they are...A Riesling would be okay, but be careful, they are easily in the sweet side. It's ultimately a personal preference, but to accompany the trout, I would keep it on the dry side.LEICA Barnack Berek Bloghttps://www.blogger.com/profile/09055435560407011075noreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-87440037817193671162018-02-28T09:16:34.646-06:002018-02-28T09:16:34.646-06:00Would you suggest a Riesling with the trout? Would you suggest a Riesling with the trout? Karl Dedolphnoreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-11970783309323055172018-02-27T12:45:30.717-06:002018-02-27T12:45:30.717-06:00For it to be a German recipe you need to replace t...For it to be a German recipe you need to replace the prosciutto with real German cured ham like Westphalian ham or Schwarzwald Schinken (Black Forest Ham).LEICA Barnack Berek Bloghttps://www.blogger.com/profile/09055435560407011075noreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-6059444466588700852018-02-27T12:42:58.993-06:002018-02-27T12:42:58.993-06:00Is this a German recipe, considering that Leicas a...Is this a German recipe, considering that Leicas are made in Germany?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-59347618494591104922018-02-27T12:42:04.668-06:002018-02-27T12:42:04.668-06:00I love it. Please post more!I love it. Please post more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-30676141357182286472018-02-27T12:40:43.469-06:002018-02-27T12:40:43.469-06:00Not to worry, the emphasis of this blog will remai...Not to worry, the emphasis of this blog will remain thoroughly on Leica. I realize that this is going way outT on a limb, that's exactly why I asked for feedback.<br />But allow me to add the following: I mentioned that I consider photography, my profession, also a hobby. Pursuing one's hobby cannot be considered work, which brings me to an old German proverb, "Wer nicht arbeitet soll wenigstens gut essen," which means, if you don't work, at least eat well. Ergo, the recipe.LEICA Barnack Berek Bloghttps://www.blogger.com/profile/09055435560407011075noreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-25035394235135298122018-02-27T12:39:34.398-06:002018-02-27T12:39:34.398-06:00Does this really belong on a Leica blog?Does this really belong on a Leica blog?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-24429893561111459702018-02-27T12:38:17.362-06:002018-02-27T12:38:17.362-06:00But of course. A Brownie would suffice or even no...But of course. A Brownie would suffice or even no camera at all.LEICA Barnack Berek Bloghttps://www.blogger.com/profile/09055435560407011075noreply@blogger.comtag:blogger.com,1999:blog-1320126156594375642.post-57329266582212432382018-02-27T12:37:18.636-06:002018-02-27T12:37:18.636-06:00Can I still prepare this recipe if I don't hav...Can I still prepare this recipe if I don't have a Leica?Anonymousnoreply@blogger.com