Wednesday, April 30, 2025

NOVOFLEX 200MM F/3.8 FOR LEICA


Leica M240 with electronic Visflex and 200mm f/3.8 Novoflex

By Heinz Richter

Without question, the best lenses for a Leica are the Leica lenses.  However, that can put a considerable strain on almost anybody’s photography budget.  Fortunately, there are some alternatives.  I am not talking about cheap lenses that happen to have a Leica mount or that can be adapted for use on a Leica.  It simply makes no sense to spend the money on a Leica with all its performance potential and then discard it by using a sub par lens.

However, there are some very well performing lenses that do offer a valid alternative.  One such lens is the 200mm f/3.8 Novoflex lens.  Unfortunately it is out of production and would have to be obtained on the used equipment market.  That makes it a very cost effective substitute.

Leica used to make the 400mm and 560mm Telyt.  Both gained a very high recognition for their excellent performance.  They were of a simple, 2 lens element achromatic design which also made them relatively light.  Later Leica added the 800mm f/6.3 Telyt-S.  It was of a similar design, but instead of the two cemented lens elements of the 400mm and 560mm lenses, the 800mm was of a cemented three element design.

Novoflex too offered a 400mm and a 600mm lens of the same design as the Leica lenses and they too proved to be excellent performers.  These were augmented later with the 200mm f/3.8 lens.  Like the 800mm Telyt, this Novoflex lens also consisted of a three element triplet.

Novoflex 200mm f/3.8 on Leica Digilux 3

The Leica M rangefinder cameras are best used with lenses up to 135mm.  Everything beyond that used to require the Visoflex housing which essentially converted the camera to an SLR.  That allowed the use of long lenses with no focusing problems.

Leica M5, Visoflex 3, Bellows 2, 560mm f/6.8 Telyt

But these systems were relatively bulky and somewhat awkward to use.  To have the brightest possible viewfinder image, focusing in most cases was best done with the lens wide open.  That, however, eliminated the use of smaller apertures when needed unless one was willing to accept the darker viewfinder image when using smaller apertures.

This problem was finally solved with the introduction of the Leica M 240 and the subsequent follow up models.  For these cameras an electronic viewfinder, the electronic Visoflex is available.

Not only is it a lot smaller and a lot easier to use, it also adjusts the viewfinder brightness automatically.  With the lens stopped down, there is hardly any discernible dimming of the viewfinder image.

That has greatly extended the usable range of these Leica cameras to long lenses but also any closeup photography.

Since none of the Leica rangefinder cameras offer autofocus, the ease and speed of focusing is very important.  All the longer Leica lenses have conventional focusing mounts.  But with the 400mm and longer lenses this would have been difficult at best.  For that reason the 400mm and 560mm Telyt lenses used a sliding focusing mount, often referred to as  “trombone” focusing, and the 800mm Telyt-S used a focusing knob.

Novoflex used a different approach.  All of the long lenses featured a built-in, spring loaded pistol grip which, when squeezed, would focus the lens to infinity while releasing it would focus the lens to its closed focusing point.

That proved to be very successful and until autofocus became available, the Novoflex lenses were considered by many as the fastest focusing long lenses.

Leica M240, Novoflex 200mm f/3.8, ISO 3200, 1/45 sec, f/3.8, handheld

I have both the 200mm and 400mm Novoflex lenses.  Since I don’t do a lot of long lens work, the Novoflex lenses were a less expensive alternative without having to sacrifice performance.  In addition, I found the Novoflox Follow Focus system so easy to use that especially the 200mm can easily be used handheld without any major draw backs.  Before 'graduating' to the Leica M240, I used both Novoflex lenses quite successfully on a Leica Digilux 3 where the crop factor of the smaller sensor effectively doubles the focal length.

Since I don't use very long lenses very much, I found the 400mm relatively cumbersome to use and I began to look for a better solution.  I bought a Leitz 2X extender which converts the 200mm Novoflex to a 400mm focal length with the advantage that I have a substantially smaller piece of equipment.  Of course it slows the lens to a maximum effective aperture of f/7.6.  I don't consider that much of a handicap since the high ISO capabilities of my camera are more than adequate for my use.

Leica M240, Novoflex 200mm f/3.8, Leica 2X extender, ISO 2000, 1/1000 sec, f/8, tripod

Leica M240, Novoflex 200mm f/3.8, Leica 2X extender, ISO 2000, 1/250 sec, f/8, tripod

Same file, cropped

Leica M240, Novoflex 200mm f/3.8, Leica 2X extender, ISO 2000, 1/180 sec, f/8, tripod

Same file, cropped

Leica M240, Novoflex 200mm f/3.8, ISO 800, 1/350 sec, f/8, handheld

Slightly cropped

Cropped detail of the same file

Cropped detail of the same file

Leica M240, Novoflex 200mm f/3.8, ISO 800, 1/1000 sec, f/8, handheld

Cropped detail of the same file

Leica M240, Novoflex 200mm f/3.8, ISO 1600, 1/2000 sec f/8, handheld
Note the virtually total abscense of flare

Cropped detail of the same file

Leica M240, Novoflex 200mm f/3.8, ISO 1600, 1/1000 sec, f/8, handheld

Cropped detail of the same file

Leica M240, Novoflex 200mm f/3.8, ISO 800, 1/500 sec, f/8, handheld

Cropped detail of the same file

The general opinion is that Leica M cameras are unsuited for sports photography.  I would probably use a Leica SL or SL2 if I was doing a lot of that type of photography, however, for the occasional use, my Leica M240 with the Visoflex works quite well.

Leica M240, 200mm f/3.8 Novoflex, Leica 2x extender, ISO 3200, 1/1000 sec, handheld

Leica M240, 200mm f/3.8 Novoflex, Leica 2x extender, ISO 3200, 1/500 sec, handheld

To paraphrase Johannes Mario Simmel, “Es muss nicht immer Leica sein” (it doesn’t always need to be Leica)

More sample shots:

Leica Digilux 3, Novoflex 200mm f/3.8, ISO 400, 1/800 sec, f/8, handheld

Leica Digilux 3, Novoflex 200mm f/3.8, ISO200, 1/500 sec, f/8, handheld

Leica Digilux 3, Novoflex 200mm f/3.8, ISO 200, 1/320 sec, f/8, tripod

Leica Digilux 3, Novoflex 200mm f/3.8, ISO 800, 1/640 sec, f/3.8, tripod



 For other articles on this blog please click on Blog Archive in the column to the right

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Monday, April 28, 2025

FOR LEICA ENTHUSIASTS THAT ALSO COOK



By Heinz Richter 

Photography is my profession, although, I also consider it a hobby.  I always felt quite fortunate that I have been able to make a living with one of my hobbies.  Besides sailing, another passion of mine is cooking. That made me think that some of the readers of the LEICA Barnack Berek Blog might be interested in food worthy of a Leica.

I gave this a lot of thought.  There certainly are some outstanding dishes that could be put on a Leica worthy list, but one of my objectives was to keep the preparation of such food items from getting too complicated.

The old German recipe of Königsberger Klopse (meatballs) continues to be quite popular.  Some might think what lowly meatballs could possibly be considered to be in a league of the Leica cameras.  Of course personal preferences do play a role here. But ultimately it all comes down to taste, and in this regard, Königsberger Klopse definitely are worth considering.


I realize that I am going way out on a limb with this, so I am hoping for some feedback if this is a worthwhile topic.  Please let me know.


Königsberger Klopse

1 Tablespoon oil
1 Teaspoon Butter
4.25 ounces onion, chopped
1 Clove of garlic, smashed
10 ounces lean ground pork
14 ounces lean ground beef

Heat the oil in a pan.  Add the onion and garlic and sauté until translucent. Do not brown. Remove and allow cooling.  Then transfer to a bowl with the ground meat.

2 stale baguettes
½ cup lukewarm milk
2 tablespoons canned anchovies
2 egg yolk
1 egg
Salt, black pepper
Freshly ground nutmeg
1 tablespoon chopped parsley

Remove the crust from the baguettes, cut into cubes, and add to the milk.  Cut the anchovies into small cubes.  Add the egg yolk and the egg, the squeezed baguette cubes and the cubed anchovies to the ground meat. Mix all real well and add salt, pepper and nutmeg to taste.  At the end add the chopped parsley.  Form 12 meatballs, put on a plate and refrigerate.

3 tablespoons salted butter
2 ounces flour
1 quart beef stock

Melt the butter in a large pot.  Add the flour and stir continuously until it just starts to darken.  Add the beef stock and bring to a boil.  Simmer until thickened, stir occasionally.

1 tablespoon canned anchovies
2.5 ounces capers
2 tablespoons white wine vinegar
Salt, black pepper
Freshly grounds nutmeg

Cut the anchovies into small cubes.
Add together with the capers and the white wine vinegar to the sauce.  Add salt, pepper and nutmeg to taste.  Add the meatballs to the sauce.  Heat to a slight boil and simmer without cover for 15 minutes.

Serve with vegetable rice


 For other articles on this blog please click on Blog Archive in the column to the right

To comment or to read comments please scroll past the ads below.

All ads present items of interest to Leica owners.

_______________________________________________________________________

EDDYCAM - the first and only ergonomic elk-skin camera strap     
 www.eddycam.com        

      


Click on image to enlarge
Please make payment via PayPal to GMP Photography

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Please make payment via PayPal to GMP Photography

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