PORK BRAISED IN MILK
· 2 tablespoons
(30 g) butter
· tablespoon vegetable oil
· 2 pounds (1 kg)
boneless loin pork, rolled and tied
· 2 cups (500 ml) milk
· Freshly ground pepper
· 3 tablespoons warm water
1 Heat butter and oil in a large saucepan.
When butter is foaming,
add pork and brown on all sides.
2 Add milk and pepper to taste and bring to a
boil. Reduce heat to low, cover and cook
for 1 ½ to 2 hours, or until pork is cooked.
Brush pork occasionally
with milk during cooking .
3 At the end of cooking time, milk should have
coagulated and browned in bottom of pan.
If this has not occurred remove lid and bring liquid to a boil and boil
until brown.
4 Remove meat from pan and set aside to cool
slightly. Remove string from pork, cut
into slices and arrange on a serving platter.
Set aside to keep warm.
5 Remove any fat from pan, stir in water and
bring to a boil, scraping residue from bottom of the pan. Strain and spoon juices over pork to serve.
______________________________________________________________________
______________________________________________________________________
Buy vintage Leica cameras from
America's premier Leica specialist
http://www.tamarkinauctions.com/ http://www.tamarkin.com/leicagallery/upcoming-show
Buy vintage Leica cameras from
America's premier Leica specialist
http://www.tamarkinauctions.com/ http://www.tamarkin.com/leicagallery/upcoming-show
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
Click on image to enlarge
Order: info@gmpphoto.com
Please make payment via PayPal to GMP Photography
THANK YOU This sounds delicious. Cooking is only second to my photography. Thanks again!
ReplyDeleteI appreciate your comment. Photography is my profession, but I also consider it a hobby. I also love to cook, but as far as a rating goes, I have to put sailing in between photography and cooking.
Delete