Sunday, April 21, 2019

FOR LEICA ENTHUSIASTS THAT ALSO COOK






PORK BRAISED IN MILK

·       2  tablespoons (30 g) butter
·       tablespoon vegetable oil
·       2  pounds (1 kg) boneless loin pork, rolled and tied
·       2 cups (500 ml) milk
·       Freshly ground pepper
·       3 tablespoons warm water

1  Heat butter and oil in a large saucepan.
When butter is foaming, add pork and brown on all sides.

2  Add milk and pepper to taste and bring to a boil.  Reduce heat to low, cover and cook for 1 ½ to 2 hours, or until pork is cooked.
Brush pork occasionally with milk during cooking .

3  At the end of cooking time, milk should have coagulated and browned in bottom of pan.  If this has not occurred remove lid and bring liquid to a boil and boil until brown.

4  Remove meat from pan and set aside to cool slightly.  Remove string from pork, cut into slices and arrange on a serving platter.  Set aside to keep warm.

5  Remove any fat from pan, stir in water and bring to a boil, scraping residue from bottom of the pan.  Strain and spoon juices over pork to serve.



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2 comments:

  1. Patrick PfisterApril 21, 2019 at 8:56 PM

    THANK YOU This sounds delicious. Cooking is only second to my photography. Thanks again!

    ReplyDelete
    Replies
    1. LEICA Barnack Berek BlogApril 22, 2019 at 9:04 AM

      I appreciate your comment. Photography is my profession, but I also consider it a hobby. I also love to cook, but as far as a rating goes, I have to put sailing in between photography and cooking.

      Delete

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